Sichuan Chongqing Specialty Handmade Spicy Fermented Tofu 20pcs | Individual Small Packs | Ready-to-Eat Preserved Tofu (Meidoufu)

Product name: moldy tofu Net content: 300g(20 pieces) Storage conditions: cool and dry place. Product origin: China

• Authentic Sichuan-Chongqing Flavor & Handcrafted Quality - Made with traditional artisanal techniques, this fermented tofu delivers bold spicy (Xiangla) and numbing (Mala) flavors unique to Southwest China. Crafted in small batches with premium soybeans, it retains the rich, savory umami taste of homemade meidoufu—no artificial flavors or preservatives.
• Individual Small Packs for Convenience - Each serving is sealed in independent mini packages, perfect for on-the-go snacks, office meals, or travel. Avoids waste from large jars, keeps the tofu fresh longer, and lets you control portion size easily—ideal for single users or small families.
• Ready-to-Eat & Versatile Usage - Enjoy directly as a side dish to pair with rice, noodles, congee, or steamed buns. Also a great condiment for stir-fries, hot pots, sandwiches, or rice bowls—adds a burst of spicy flavor to any meal. No cooking required, saves time for busy lifestyles.
• Natural Fermentation & Premium Ingredients - Fermented naturally for months to develop deep flavor and probiotic benefits. Made with non-GMO soybeans, high-quality chili peppers, and Sichuan peppercorns—authentic, healthy, and suitable for vegetarians.
• Unique Chinese Specialty Gift - A classic Sichuan-Chongqing delicacy that showcases the charm of Chinese street food. Perfect for foodies, spice lovers, or anyone interested in exploring international flavors. Great as a gift for friends, family, or colleagues who enjoy bold, authentic tastes.